A colorless, odorless, syrupy, sweet liquid, usually obtained from natural fats and oils

  • also called glycerine or glycerin


  • Sweetening and preserving food
  • Manufacture of cosmetics, perfumes, inks, and certain glues and cements
  • Solvent and automobile antifreeze and
  • Suppositories


Source: www.dictionary.reference.com/browse/glycerol

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