Polyphenol A kind of chemical that (at least in theory) may protect against some common health problems and possibly certain effects of aging. Polyphenols act as antioxidants. They protect cells and body chemicals against damage caused by free radicals, reactive atoms that contribute to tissue damage in the body. For example, when low-density lipoprotein (LDL) […]
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Osteoporosis
Osteoporosis causes bones to become weak and brittle — so brittle that a fall or even mild stresses like bending over or coughing can cause a fracture. Osteoporosis-related fractures most commonly occur in the hip, wrist or spine. Bone is living tissue that is constantly being broken down and replaced. Osteoporosis occurs when the creation […]
Flavonoid
Flavonoids, polyphenolic compounds found in plants, have antioxidant powers that may provide important health benefits. Diets rich in flavonoids have been associated with reduced risk of a variety of diseases. However, further research is needed to determine whether flavonoids alone are responsible for these benefits rather than the whole foods that contain flavonoids. Flavonoid-rich foods […]
Fibromyalgia
Fibromyalgia is a disorder characterized by widespread musculoskeletal pain accompanied by fatigue, sleep, memory and mood issues. Researchers believe that fibromyalgia amplifies painful sensations by affecting the way your brain processes pain signals. Symptoms sometimes begin after a physical trauma, surgery, infection or significant psychological stress. In other cases, symptoms gradually accumulate over time with […]
Glycolic acid
Glycolic acid, a type of alpha hydroxy acid (AHA) derived from sugar cane, is commonly found in cleansers, exfoliants, moisturizers and skin treatments designed to produce more smooth and youthful skin. Over-the-counter skin-care products containing glycolic acid are generally safe to use during pregnancy and may be specially suited to treat some pregnancy-related skin problems. […]
Fermented
See “Fermentation“
Corn syrup
noun: A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener. DON’T CONFUSE WITH “HIGH FRUCTOSE” CORN SYRUP Source: www.thefreedictionary.com/corn+syrup
Glucose
Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose. Corn syrup is primarily glucose. Glucose is one of […]
Propylene carbonate
Propylene carbonate is an organic compound derived from propylene glycol. It is used as a solvent in make up. Source: www.en.wikipedia.org/wiki/Propylene_carbonate
Propylene Glycol
Propylene glycol is on the U.S. Food and Drug Administration (FDA) generally regarded as safe list (not to be confused with ethylene glycol, which is extremely toxic if ingested). According the FDA, as a food additive, propylene glycol is metabolized in the body and is used as a normal carbohydrate source. Long-term use and substantial […]