Microorganisms

Microorganisms are microscopic organism, which may exist in their single-celled form or in a colony of cells. Contents Uses Benefits Cautions Interactions Other names References Uses Microorganisms are used for various purposes. They are used in the preparation of curd, bread and cake. They have been used for the production of alcohol since ages. They are also used in cleaning up […]

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Beef Broth

Beef Broth is a savory liquid made of water in which bones, beef, or vegetables have been simmered. It can be eaten alone, but is most commonly used to prepare other dishes such as soups, gravies, and sauces. Contents Uses Benefits Cautions Interactions Other names References Uses Soup broths are low in calories. Beef, chicken and […]

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