Hickory Smoke Flavor can add authentic smoke flavor to recipes.
- Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable.
- It is generally made by concentrating the smoke from wood, but can contain any number of food additives
- Unless it was made using tobacco leaves, there will not be nicotine in liquid smoke, spray versions, or dry spice.
- Not known.
Source: Wikipedia, https://en.wikipedia.org/wiki/Liquid_smoke