Hickory Smoke Flavor can add authentic smoke flavor to recipes.
Contents
Uses
- Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable.
Benefits
- It is generally made by concentrating the smoke from wood, but can contain any number of food additives
Cautions
- Unless it was made using tobacco leaves, there will not be nicotine in liquid smoke, spray versions, or dry spice.
Interactions
- Not known.
Other names
- n/a
References
Source: Wikipedia, https://en.wikipedia.org/wiki/Liquid_smoke
Superfoodly, https://www.superfoodly.com/natural-liquid-smoke-flavor/