What is Sucralose and it’s Danger?

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times as sweet as sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. […]

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What are the Cautions for Buckweat?

Buckwheat allergy: Some people who are exposed to buckwheat on the job develop buckwheat allergy. Other people can also become allergic to buckwheat. Re-exposure to buckwheat can lead to serious allergic reactions including skin rash; runny nose; asthma; and a potentially fatal drop in blood pressure, itching, swelling, and difficulty in breathing (anaphylactic shock). Celiac […]

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Does Bilberry Interfere with Medications?

Moderate Interaction – Be cautious with this combination Medications for diabetes (Antidiabetes drugs) interacts with BILBERRY: Bilberry leaves might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking bilberry leaves along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of […]

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What Risks or Cautions are associated with Avocado?

As with many other fruits, avocados’ primary risks are related to over-consumption. Consuming too many avocados may lead to weight gain because of the fat content. Additionally, avocado allergies, while uncommon, do exist. They are typically associated with latex allergies, according to the Mayo Clinic. Symptoms include a stuffy nose, wheezing, coughing and edema. If […]

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