Wormwood

Wormwood is an herb. The above-ground plant parts and oil are used for medicine. Contents Uses Cautions Interactions Other Names References Uses Loss of appetite Upset stomach Gall bladder disease Intestinal spasms Fever Liver disease Worm infections To increase sexual desire As a tonic To stimulate sweating. Wormwood oil is also used for digestive disorders, […]

Read More

Gram-positive bacteria

Gram-positive: Gram-positive bacteria retain the color of the crystal violet stain in the Gram stain. This is characteristic of bacteria that have a cell wall composed of a thick layer of a particular substance (called peptidologlycan). The Gram-positive bacteria include staphylococci (“staph”), streptococci (“strep”), pneumococci, and the bacterium responsible for diphtheria (Cornynebacterium diphtheriae) and anthrax […]

Read More

Acetylcholinesterase

Acetylcholinesterase: An enzyme that breaks down the neurotransmitter acetylcholine at the synaptic cleft (the space between two nerve cells) so the next nerve impulse can be transmitted across the synaptic gap. Pesticides of the organophosphate and carbamate types act to paralyze and kill insects by inhibiting their acetylcholinesterase. Abbreviated AChE. Source: www.medicinenet.com/script/main/art.asp?articlekey=23279

Read More

Rosmarinic acid

Rosmarinic Acid Rosmarinic acid is potent flavonoid with powerful antioxidant and anti-inflammatory properties. It may help fight Herpes Simplex virus as well as improve heart and lung function. It is very well absorbed from the gastrointestinal tract and the skin, unlike some other similar flavonoids. Contents Herbal Sources Benefits Cautions References Herbal Sources It is […]

Read More

Perilla

Perilla Contents Uses Benefits Cautions Other Names References Uses Perilla is an herb. The leaf and seed are used to make medicine. Perilla leaves are used in Chinese medicine to treat a wide variety of ailments, as well as in Asian cooking as a garnish and as a possible antidote to food poisoning. Perilla is […]

Read More

Marjoram

Marjoram Marjoram is a plant. You probably recognize it as a common cooking spice. But it also has an interesting place in early Greek mythology. As the story goes, the goddess of love, Aphrodite, grew marjoram, and, as a result, marjoram has been used ever since in various love potions. Contents Uses Cautions Interactions Other […]

Read More

Basil

Basil Basil is an herb. The parts of the plant that grow above the ground are used to make medicine. Contents Uses Benefits Cautions Other Names References Uses Stomach spasms Loss of appetite Intestinal gas Kidney conditions Fluid retention Head colds Warts Worm infections It is also used to treat snake and insect bites. Women […]

Read More

Hyssop

Hyssop Hyssop is a plant. The parts that grow above ground are used to make medicine. Contents Uses Benefits Cautions Other Names References Uses Hyssop is used for digestive and intestinal problems including liver and gallbladder conditions, intestinal pain, intestinal gas, colic, and loss of appetite. It is also used for respiratory problems including coughs, […]

Read More

Oregano

Oregano is a plant. The leaf is used to make medicine. Contents Uses Benefits Cautions Interactions Other Names References Uses Oregano is used for respiratory tract disorders such as coughs, asthma, croup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. Other uses include treating menstrual cramps, rheumatoid arthritis, […]

Read More

Peppermint

Peppermint is a plant. The leaf and oil are used as medicine. Contents Uses Benefits Cautions Interactions Other Names References Uses Common cold Cough Inflammation of the mouth and throat Sinus infections Respiratory infections. Digestive problems including heartburn, nausea, vomiting, morning sickness, irritable bowel syndrome (IBS), cramps of the upper gastrointestinal (GI) tract and bile […]

Read More