A colorless, odorless, syrupy, sweet liquid, usually obtained from natural fats and oil. Contents Uses Benefits Cautions Interactions Other Names References Uses Sweetening and preserving food Manufacture of cosmetics, perfumes, inks, and certain glues and cements Solvent and automobile antifreeze Suppositories Skin emollients (Moisturizer) Benefits Promotes Skin Cell Maturation: Glycerin, or glycerol, can fight the effects of […]
