Contents Uses Benefits Cautions Interactions References Uses Pectinase is a collective term for enzymes that break down pectin and are as pectic enzymes. Polygalacturonase is one of the most well-known pectinase, and other common examples of this enzyme class include pectolyase and pectozyme. Pectin is a polysaccharide with a jelly-like consistency that is used to […]
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Pear Juice
Contents Uses Benefits Cautions Interactions References Uses The pear is a sweet fruit that is said to be related to the apple. Its size is about that of an apple with several seeds in the core, like an apple. Pears are excellent source of water-soluble fiber. They contain vitamins A, B1, B2, C, E, folate […]
Herbs and Spices
Various types of herbs and spices are used not only in international cuisine, but also for medical purposes.
Thermogenic Properties
Thermogenesis is the process of heat production in organisms. Certain foods have a very high thermogenic effect, so you literally scorch calories as you chew. Other eats contain nutrients and compounds that stoke your metabolic fire. Contents Uses Benefits Cautions References Uses Thermogenic herbs have been successful at reactivating brown fat in middle age. They can increase calorie burning […]
Vegetable Broth Powder
Uses Vegetable Broth Powder is an excellent base flavoring for your favorite soup or stew. Totally vegan, it creates a fantastic broth with just 1 teaspoon of powder per cup of boiling water. Use this broth powder whenever the stronger flavors of beef or chicken would be too overpowering in a soup or casserole. Use […]
Brown Algae
Contents Uses Benefits Cautions Interactions Other names References Uses The brown algae include a number of edible seaweeds, and a number of brown algae contains alginic acid that is extracted commercially and used in a large number of products. Sargachromanol G, found in brown algae, may be anti-inflammatory. Benefits Brown algae are used for a variety of conditions including cancer, fibromyalgia, arthritis, […]
Miracle Rice
In the 1960s, the so-called Green Revolution, an international scientific effort to diminish the threat of world hunger, produced improved strains of numerous food crops, including that known as miracle rice. Contents Uses Benefits Cautions References Uses Culinary uses Benefits Soy Free, Gluten Free, Cholesterol Free, Vegan Zero net carbs, Zero calories, Zero glycemic index The […]
Miracle Noodle Fettuccini
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market. Contents Uses Benefits Cautions Interactions Other names References Uses Culinary uses Benefits Flatter texture Low calorie pasta Gluten free Cholesterol Free Certified Vegan Shirataki is made only from the soluble fiber of the plant, as such […]
Soy Extract 40% Isoflavones
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols. Contents Uses Benefits Cautions Interactions Other names References […]
Pea Fiber
Pea fibers blend excellently with other ingredients, they are good fillers, bulking agents. Due to their fineness they can be used in multitude of applications: from bakery product to injected meats. Owing to high content of dietary fiber, they can enhance nutritional profile of the final product. Contents Uses Benefits Cautions Interactions Other names References […]