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Sodium Erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.

Sodium Diacetate is a compound with formula NaH(C2H3O2). It is a salt of acetic acid. It is a colorless solid.

Curcumin Phytosome: People throughout Asia have benefited from the healthful effects of curcumin for centuries.

Peelu Fiber has been used for centuries by people in Asia, Africa and the Middle East to clean their teeth.

Coconut Flour is high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.

 Ground Vanilla Bean are exactly what they sound like — whole vanilla beans, processed into a slightly moist powder. Able to withstand higher heat than vanilla extract, this is a forgiving and versatile ingredient.

 Roasted Carob: Many people are familiar with the powdered version of carob, which is commonly sold roasted and used in desserts and beverages as a chocolate substitute.

 Decyl Polyglucose is a mild non-ionic synthetic surfactant.

Anthium Dioxide: Use in mushroom production, spawn production, mushroom processing and cannery operations as a food-contact surface sanitizer, to disinfect non-food contact surfaces, to sanitize non-food contact surfaces, to control mold and mildew on environmental surfaces.  

Sodium Coco Sulphate is a synthetic detergent used in a wide range of commercial personal care products. These products include shampoos, shower gels, pump dispenser liquid ‘soaps’, and most toothpastes.