Anthium Dioxide: Use in mushroom production, spawn production, mushroom processing and cannery operations as a food-contact surface sanitizer, to disinfect non-food contact surfaces, to sanitize non-food contact surfaces, to control mold and mildew on environmental surfaces.

Uses

  • Terminal disinfection of the waterlines
  • Hard surface disinfection
  • Taste and odor control in drinking water with animals present

Benefits

  • Effective aroma enhancer. It managed to disinfect surfaces in Poultry Houses, Swine Pens, Calf Barns, and more!

Cautions

n/a

Interactions

n/a

Other names

n/a

References

Source: Animalsafety, http://animalsafety.neogen.com/pdf/prodinfo/anthiumdioxcide.pdf

Americanmushroom, http://americanmushroom.org/wp-content/uploads/2014/05/ami_2013_anthium_dioxcide_summary.pdf

Leave a Reply

Has this product helped you or someone you know? Tell us about it:

Note: Your email address will be kept private, and will NOT show with your statement.