Anthium Dioxide: Use in mushroom production, spawn production, mushroom processing and cannery operations as a food-contact surface sanitizer, to disinfect non-food contact surfaces, to sanitize non-food contact surfaces, to control mold and mildew on environmental surfaces.
Uses
- Terminal disinfection of the waterlines
- Hard surface disinfection
- Taste and odor control in drinking water with animals present
Benefits
- Effective aroma enhancer. It managed to disinfect surfaces in Poultry Houses, Swine Pens, Calf Barns, and more!
Cautions
n/a
Interactions
n/a
Other names
n/a
References
Source: Animalsafety, http://animalsafety.neogen.com/pdf/prodinfo/anthiumdioxcide.pdf
Americanmushroom, http://americanmushroom.org/wp-content/uploads/2014/05/ami_2013_anthium_dioxcide_summary.pdf