Condensed Skim Milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous.

Contents

Uses

  • Commonly used in baked goods and desserts — like pie, pudding, ice cream — and as a sweetener in coffee and tea.

Benefits

  •  Condensed milk contains 40 to 45 percent sugar. It’s rich and thick, with a caramel color and a super-sweet flavor.
  • Long shelf life.

Cautions

  • No side effects are known.

Interactions

  • n/a

Other names

  • n/a

References

Source: Thekitchn, https://www.thekitchn.com/what-s-the-difference-between-condensed-and-evaporated-milk-125900

 

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