Condensed Skim Milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous.
- Commonly used in baked goods and desserts — like pie, pudding, ice cream — and as a sweetener in coffee and tea.
- Condensed milk contains 40 to 45 percent sugar. It’s rich and thick, with a caramel color and a super-sweet flavor.
- Long shelf life.
- No side effects are known.