Uva lactuca extract

Uva lactuca extract also known by the common name sea lettuce, is an edible green alga in the division Chlorophyta. It is the type species of the genus Ulva.

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Probiotic Complex

Probiotic Complex: Microorganisms often get blamed for illness and infection. Yet certain types of bacteria that call your body home actually safeguard your health. Their ranks dwindle, however, when harmful bacteria multiply unchecked. That’s why many people look to probiotics — dietary or supplemental sources of good bacteria.

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TBHQ

TBHQ, tertiary butylhydroquinone is an aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

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Terpinyl Acetate

Terpinyl Acetate is a fragrant liquid ester CH3COOC10H17 found in several essential oils, made synthetically (as by reaction of alpha-terpineol or alpha-pinene with acetic anhydride).

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Soy Flour

Soy Flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products, according to SoyFoods.com.

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Salmon oil

Salmon oil serves as an excellent source of omega-3 fatty acids, because each tablespoon contains 1.8 grams of the omega-3 fatty acid EPA, or eicosapentaenoic acid and 2.5 grams of DHA, or docosahexaenoic acid — and these fats are responsible for many of its health benefits.

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Sugar

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food.

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