Zeaxanthin is a nutrient found in nature as colorants or pigment. It is also found in vegetables such as kale, plus various fruits and corn. Calendula (Marigold)s are also sources of zeaxanthin. Zeaxanthin is found naturally in the body, predominantly in the eyes and brain. Zeaxanthin is 5 to 10 times less common than lutein […]
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Calendula (Marigold)
Calendula (Marigold) Not all marigolds are created equal. The National Institutes of Health explains that the marigold you find in most home gardens is of the tagetes variety, which are purely ornamental. The marigold variety that delivers health benefits is calendula. The flowers of the calendula marigold have been used for centuries for their health […]
Taurine
Taurine Taurine is an amino sulfonic acid, but it is often referred to as an amino acid, a chemical that is a required building block of protein. Taurine is found in large amounts in the brain, retina, heart, and blood cells called platelets. The best food sources are meat and fish. You may see taurine […]
Kale
Kale is one of the healthiest veggies you can put on your plate. Benefits At just 33 calories, one cup of raw kale has: Nearly 3 grams of protein 2.5 grams of fiber (which helps manage blood sugar and makes you feel full) Vitamin A,Vitamin C, and Vitamin K Folate, a B vitamin that’s key […]
Caffeine Anhydrous
Caffeine anhydrous is basically the powdered form of caffeine, and is commonly used as an additive to nutritional supplements and weight loss pills. In most cases it comes from the same places as ordinary caffeine does; coffee beans, tea leaves, and Guarana berries, to name a few. The word “anhydrous” is a chemical term meaning […]
Caffeine
Caffeine is a bitter substance found in coffee, tea, soft drinks, chocolate, kola nuts, and certain medicines. It has many effects on the body’s metabolism, including stimulating the central nervous system. This can make you more alert and give you a boost of energy. Contents Uses Benefits Cautions Interactions References Uses Weight loss: Taking caffeine […]
Ephedra
Ephedra Ephedra is an herb. Usually, the branches and tops are used to make medicine, but the root or whole plant can also be used. Ephedra is banned in the U.S. due to safety concerns. Mormon tea and ephedra are often confused. Mormon tea or American ephedra comes from Ephedra nevadensis, and ephedra or ma […]
Caffeic acid
noun: an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4. Source: www.thefreedictionary.com/Caffeic+acid
Butylene Glycol
Butylene Glycol, Hexylene Glycol, Ethoxydiglycol and Dipropylene Glycol are clear, practically colorless, liquids. In cosmetics and personal care products, these ingredients are used in the formulation of hair and bath products, eye and facial makeup, fragrances, personal cleanliness products, and shaving and skin care products. Butylene Glycol, Hexylene Glycol, Ethoxydiglycol and Dipropylene Glycol are used […]
Butyl acetate
Solvent: n-Butyl ester of acetic acid, Other Names Butyl ethanoat Caution DO NOT COME INTO SKIN CONTACT OR INHALE: Can cause irritation References Source: www.cdc.gov/niosh/npg/npgd0072.html