N Acetyl L Tyrosine Also Known as Tyrosine or L-Tyrosine N-Acetyl L-Tyrosine, or NALT for short, is considered to be a modified formulation of a non-essential amino acid. L-Tyrosine is an amino acid that the body is capable of producing internally, but supplementation is often necessary to optimize cognitive function. NALT is modified from normal […]
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Nettle
Stinging nettle or nettle is a plant. People use the root and above ground parts as medicine. Contents Uses Benefits Other Names References Uses Stinging nettle root is used for: Urination problems related to an enlarged prostate. These problems include frequent urination, painful urination, inability to urinate, and irritable bladder. Joint ailments As a diuretic […]
Niacin
Niacin (nicotinic acid) is a B vitamin that’s used by your body to turn food into energy. Niacin (also known as vitamin B3) is found in: Dairy products Eggs Enriched breads and cereals Fish Lean meats Legumes Nuts Poultry Niacin and Cardiovascular Disease Contents Benefits Cautions Interactions Dosage References Benefits Digestion: As a member of […]
Nitric oxide
Nitric oxide is a molecule that our body produces to help its 50 trillion cells communicate with each other by transmitting signals throughout the entire body. Benefits Nitric oxide has been shown to be important in the following cellular activities: help memory and behavior by transmitting information between nerve cells in the brain assist the […]
Nitrocellulose
Nitrocellulose is key in creating a good nail polish. A hard film must form on the surface of the nail, but it can’t form so quickly that it disables the material underneath it from drying. By itself, however, nitrocellulose is brittle and sticks to nails poorly, so other ingredients are needed to achieve a good […]
Nucleic acid
nu·cle·ic acid / (no͞o-klē′ĭk, -klā′-, nyo͞o-) noun: Any of a group of complex compounds found in all living cells and viruses, composed of purines, pyrimidines, carbohydrates, and phosphoric acid. Nucleic acids in the form of DNA and RNA control cellular function and heredity. Source: www.thefreedictionary.com/Nucleic+acid
Gastrointestinal
[gas-troh-in-tes-tuh-nl] adjective, Anatomy: of, relating to, or affecting the stomach and intestines. Source: dictionary.reference.com/browse/gastrointestinal
Apple
Apples are one of the healthiest foods a person can eat. They are high in fiber and vitamin C, and they are also low in calories, have only a trace of sodium, and no fat or cholesterol. Often called a “miracle food” and “nutritional powerhouse,” an apple a day really may keep the doctor away. […]
Pulmonary
pul·mo·nary \ˈpu̇l-mə-ˌner-ē, ˈpəl-\ adjective, medical: relating to the lungs Source: www.merriam-webster.com/dictionary/pulmonary
Diabetes
Diabetes mellitus refers to a group of diseases that affect how your body uses blood sugar (glucose). Glucose is vital to your health because it’s an important source of energy for the cells that make up your muscles and tissues. It’s also your brain’s main source of fuel. If you have diabetes, no matter what […]