[kahr-dee-oh-vas-kyuh-ler] adjective, Anatomy: of, relating to, or affecting the heart and blood vessels. Source: dictionary.reference.com/browse/cardiovascular
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Antiseptic
Antiseptics are chemical agents that slow or stop the growth of micro-organisms (germs) on external surfaces of the body and help prevent infections. Antiseptics should be distinguished from antibiotics that destroy micro-organisms inside the body, and from disinfectants, which destroy micro-organisms found on inanimate (non-living) objects. However, antiseptics are often referred to as skin disinfectants. […]
Sodium benzoate
Sodium benzoate noun, Chemistry, Pharmacology: a white, crystalline or granular, water-soluble powder, C 7 H 5 NaO 2, used chiefly as a food preservative and anti-fungal agent, and in diagnostic tests of liver function. Also called benzoate of soda. Source: dictionary.reference.com/browse/sodium+benzoate
Sodium nitrite
Uses Sodium nitrite is a common ingredient added to processed meats and fish that helps preserve the food and prevent bacterial growth that can cause botulism. This food additive also adds attractive color to meat and fish. While sodium nitrite is naturally present in many fruits and vegetables, its use as a food preservative can […]
Antiphlogistic
Medical term for Anti-inflammatory Source: www.merriam-webster.com/dictionary/antiphlogistic
Antibiotics
Antibiotics are powerful medicines that fight bacterial infections. Used properly, antibiotics can save lives. They either kill bacteria or keep them from reproducing. Your body’s natural defenses can usually take it from there. Antibiotics do not fight infections caused by viruses, such as: Colds Flu Most coughs and bronchitis Sore throats, unless caused by strep […]
Anti-inflammatory
[an-tee-in-flam-uh-tawr-ee, -tohr-ee, an-tahy-] adjective: acting to reduce certain signs of inflammation, as swelling, tenderness, fever, and pain. noun, plural anti-inflammatories: Pharmacology. a medication, as aspirin, used to reduce inflammation. Source: dictionary.reference.com/browse/anti-inflammatory
Anthocyanin
Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give berries, red onions, kidney beans, pomegranates, and grapes their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, antiviral, and anti-cancer benefits. […]
Sodium
Sodium is soft white form of chemical element. The most common form of sodium is sodium chloride, which is table salt. Contents Benefits Food Sources Cautions References Benefits Sodium is an element that the body needs to work properly. Salt contains sodium. The body uses sodium to control blood pressure and blood volume. Sodium is […]
Antacid
Antacids are taken to relieve heartburn or indigestion caused by excess stomach acid. CaCO3 also known as calcium carbonate is the most common active ingredient in many antacids. Source: www.webmd.com/digestive-disorders/tc/nonprescription-medications-and-products-antacids-and-acid-reducers