Category: Ingredients

There are several potential health or nutritional benefits possible from some species of lactic acid bacteria. Among these are: improved nutritional value of food, control of intestinal infections, improved digestion of lactose, control of some types of cancer, and control of serum cholesterol levels. Some potential benefits may result from growth and action of the […]

Lactobacillus fermentum is a Gram-positive bacteria in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. *It has been found in sourdough. A few strains are considered probiotic or “friendly” bacteria in animals and at least one strain has been applied to […]

Fermentation from Lactobacillus bacteria. Used to break down sugars, create Lactic acid and protect from harmful bacteria. Source: www.culturesforhealth.com/what-lacto-fermentation/

Uses Healthy skin and Eyesight Lab studies show that carrot seed oil, which had a wide range of applications in folk medicine, acts as a muscle relaxant and vasodilator. It is now most commonly used as fragrance, flavoring and a source of food color, beta-carotene and vitamin A. Hypotensive and hepatoprotective properties have yet to […]

Cellulases contribute to the enzymatic splitting of cellulose. As reinforcing material in all plant tissues, cellulose is the most widespread organic compound in terms of quantity. It commonly may be found together with other structural substances such as lignin or hemicellulose. Cellulose cannot be exploited in the human digestive tract using the body’s own emzymes. […]

Xylitol is a naturally occurring alcohol found in most plant material, including many fruits and vegetables. It is extracted from birch wood to make medicine. Contents Uses Benefits Cautions Other Names References Uses Xylitol is widely used as a sugar substitute and in “sugar-free” chewing gums, mints, and other candies. However, sorbitol is the most […]

Yellow dock is an herb. The leaf stalks are used in salads. The root is used as medicine. Yellow dock is used for pain and swelling (inflammation) of nasal passages and the respiratory tract, and as a laxative and tonic. It is also used to treat bacterial infections and sexually transmitted diseases. Some people use […]

A home herbal remedy known to help treat depression, aurum metallicum is a form of the element gold. The remedy is used to aid in treating a variety of other health complaints, including osteoporosis and joint pain. It may also be used for micro-nutritional needs. Contents Uses Cautions References Uses This homeopathic remedy can also […]

  L-aspartic acid, often just called aspartic acid, is an amino acid — the building block of proteins and necessary for several other processes in the body. For instance, you can burn amino acids for energy, convert them into fat and other molecules, or use them to make your own cellular proteins. All amino acids […]

 Arsenicum Album is made from Arsenious Acid Contents Homeopathy Keynote Summary Cautions References Homeopathy Arsenicum Album is an important polycrest, meaning that its indications can be for every organ and system in the body. Boericke tells us, “Arsenicum Album’s general symptoms often alone lead to its successful application.” Arsenicum is a common remedy for both […]