L-Taurine, also referred to simply as Taurine, is a non-essential amino acid. It is considered non-essential because adults can produce taurine, and it is found in meat, fish and dairy products. According to Dr. Elson M. Haas in his 1992 book “Staying Healthy with Nutrition,” if not enough taurine is produced in your body nor […]
Category: Ingredients
Demethylation
de·meth·yl·a·tion \ dē-ˌme-thə-ˈlā-shən\ noun: the process of removing a methyl group from a chemical compound Source: www.merriam-webster.com/medical/demethylation
L-Tyrosine
Contents Uses Benefits References Uses Tyrosine is a nonessential amino acid the body makes from another amino acid called phenylalanine. It is a building block for several important brain chemicals called neurotransmitters, including epinephrine, norepinephrine, and dopamine. Neurotransmitters help nerve cells communicate and influence mood. Tyrosine also helps produce melanin, the pigment responsible for hair […]
S-Acetyl Glutathione
An Absorb-able form of Glutathione Glutathione is a naturally occurring tri-peptide that is considered a powerhouse antioxidant, synthesized naturally in the body. As we age, the body’s ability to produce and recycle Glutathione declines. That is why it is necessary to supplement Glutathione. There are a lot of benefits to taking Glutathione orally. However, taken […]
Acetylate
a·cet·y·late (ə-sĕt′l-āt′) tr.v. a·cet·y·lat·ed, a·cet·y·lat·ing, a·cet·y·lates To bring an acetyl group into (an organic molecule) Source: www.thefreedictionary.com/acetylate
Silymarin
Silymarin (sil·ē·märˑ·n) noun: a type of flavonoid extract of milk thistle (Silybum marianum) seeds. Extracts are used to protect the liver from environmental toxins, hepatitis ,and cirrhosis, the major constituent of which is silibinins A and B. Source: medical-dictionary.thefreedictionary.com/silymarin
Cystine
cys•tine (ˈsɪs tin, -tɪn) noun: a crystalline amino acid occurring in most proteins, esp. the keratins: yields two molecules of cysteine on reduction. Source: www.thefreedictionary.com/cystine
Glutathione
Glutathione Your cells contain glutathione, which is a substance made from three amino acids: cysteine, glutamate, and glycine. Glutathione acts as an important antioxidant in your body. That means it helps combat free radicals. These are molecules that can damage your body’s cells. Glutathione plays a role in many chemical reactions in your body. It […]
Curcumin
Curcumin, a substance in turmeric, may help to reduce inflammation. Several studies suggest that it might ease symptoms of osteoarthritis and rheumatoid arthritis, like pain and inflammation. Other compounds in turmeric might also be medicinal. Benefits In lab tests, curcumin seems to block the growth of certain kinds of tumors. One study showed that turmeric […]
Turmeric
Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. Contents Uses Cautions Other Names References Uses Turmeric is […]