Category: Ingredients

Mixed tocopherols are vitamin E products that contain not just the usual alpha tocopherol, but also the beta, delta, and gamma forms. Contents Uses Benefits Cautions Interactions Other names References Uses Mixed tocopherols are used in nutritional supplements. Benefits 100% natural solution for protecting against oxidation in foods No regulatory usage limits, unlike synthetic antioxidants […]

Manganese sulfate usually refers to the inorganic compound with the formula MnSO4·H2O. Contents Uses Benefits Cautions Interactions Other names References Uses Manganese Sulfate is used in fertilizers, feed additives, paints, varnishes, ceramic, textile dyes, medicines, and fungicides. Benefits Manganese sulfate injection that contains benzyl alcohol as a preservative should not be used in newborn and immature […]

  Magnesium glycinate is made up of magnesium, an essential mineral, and glycine, a non-essential amino acid. It is easily absorbed by your body, likely because it gets carried to your cells bound to the amino acid. This form of magnesium also is desirable because it’s less likely to cause a laxative effect. Contents Uses […]

Magnesium ascorbyl phosphate (MAP) is a form of Vitamin C. Contents Uses Benefits Cautions Interactions Other names References Uses In skin care products, Magnesium Ascorbyl Phosphate (MAP) is also used for UV protection and repair, collagen production, skin lightening and brightening, and as an anti-inflammatory. It is also a potent antioxidant. It is considered an […]

Magnesia phosphorica, sometimes called Mag phos, is a homeopathic remedy prepared using the salt magnesium phosphate. Contents Uses Benefits Cautions Interactions Other names References Uses According to homeopathic practitioners, this remedy has many medical uses for a wide variety of health problems, including various types of pain, muscle tension, indigestion, and fatigue. It is often […]

Mackerel, known as bangada in hindi, is one of the most widely consumed fish variety in India. Although bangada fry and curry are most preferred options, health conscious people can consume this fish in baked, steamed or grilled form. Contents Uses Benefits Cautions Interactions Other names References Uses As an oily fish, it is a rich source of […]

Lactic acid is derived from milk and works as a form of alpha hydroxy acid, says the University of Maryland Medical Center. It’s sometimes added to facial skin care peels, which are designed to be smeared onto your skin and left on for a certain amount of time before being washed off. Such peels are […]

Labdanum, also called ladanum, laudanum, ladan or ladanon, is a sticky brown resin obtained from the shrubs Cistus ladanifer (western Mediterranean) and Cistus creticus (eastern Mediterranean), species of rockrose. It has a long history of use in herbal medicine and as a perfume ingredient. Contents Uses Benefits Cautions Interactions Other names References Uses Labdanum is […]

The homeopathic remedy Kalium bichromicum (Kali bich.) is prepared chemically using the caustic chemical potassium dichromate and is generally used to treat complaints of the mucus membranes in different parts of our body. Contents Uses Benefits Cautions Interactions Other names References Uses Kali bichromium is a bright orange, caustic, corrosive compound used in the manufacture of […]

Hydroxypropyl Starch Phosphate is a naturally- lightweight, plant-based sugar used in cosmetics and food products as a thickener and emulsifier. Contents Uses Benefits Cautions Interactions Other names References Uses It is often seen in hair products because it is gentle on hair and imparts a smooth, velvety feel (Making Cosmetics). Hydroxypropyl Starch Phosphate is a […]