Category: Ingredients

Winter Melon Seeds come from a large fruit grown throughout Southern Asia. The seeds are known in Chinese medicine primarily as an herb that drains dampness. The winter melon fruit is eaten as a vegetable and cultivated in Southeast China, where it is made into a popular drink. The fruit is also dried, sweetened, and eaten as a special treat during festivals.

Viobin wheat germ oil: This is a fat soluble natural oil derived from the germ of the wheat kernel and may be light yellow in color. Wheat germ oil also contains nearly 25% of the good stuff found in the wheat grain (vitamins, minerals, and proteins) and has several uses for topical and internal application.

Sytrinol is a patented formula derived from natural citrus and palm fruit extracts, combines citrus polymethoxylated flavones (PMFs), palm tocotrienols and other proprietary constituents.

Sunflower Oil Powder contains linoleic acid (omega-6),oleic acid and palmitic acid, it also contains lecithin, carotenoids, tocopherols and appreciable quantities of vitamins A, D and E.

Sorrel (aerial) (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb).

Soluble collagen: Collagen is a protein that’s important for the skin. There are a number of different types of collagen. The amount and quality of collagen in your skin significantly affects your appearance. Soluble collagen is designed to easily pass through the skin’s pores.

Sodium etidronate is the Sodium salt of Etidronic acid.

Salmon is a species of fish which is found both in fresh water (rivers) and saline water (seas), depending on the stage of its development. The scientific name of the salmon family is Oncorhynchus (the prefix used for the Salmon family), which is followed by other suffixes depending upon the variety, such as Cherry Salmon or Pink Salmon.

Reduced mineral whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%.

Zinc proteinate is the final product resulting from the chelation of zinc with amino acids and/or partially hydrolyzed proteins.