Sugar Alcohols

The sugar alcohols commonly found in foods are sorbitol, mannitol, xylitol, isomalt, and hydrogenated starch hydrolysates. Sugar alcohols come from plant products such as fruits and berries. The carbohydrate in these plant products is altered through a chemical process.

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Tungsten

Tungsten also known as wolfram, is a chemical element with symbol W and atomic number 74..

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Sodium Magnesium Silicate

Sodium Magnesium Silicate is a synthetic silicate clay, comprised mainly of magnesium and sodium silicate. Contents Uses Benefits Cautions Interactions Other names References Uses It is used as a binder and bulking agent in cosmetics and personal care products, in part because of its ability to absorb water (CosmeticsInfo.org). It is also used in the creation […]

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Natural Passion Fruit Flavor

Natural passion fruit flavor gives baked goods, ice cream, and drinks passion fruit flavor. Contents Uses Benefits Cautions Interactions Other names References Uses Add Passion Fruit Natural Flavor to batters, icings, frostings, fillings, and beverages. It can also be used while making beer and wine. Since Passion Fruit Natural Flavor is water-soluble, it works best in […]

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Lutetium

Lutetium was the last natural rare earth element to be discovered. The synthetic rare earth promethium was produced later in the laboratory from uranium fission products.

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