fla·vone (flā′vōn′)


  • 1. A crystalline compound, C15H10O2, the parent substance of a number of important yellow pigments, occurring on the leaves or in the stems and seed capsules of many primroses.
  • 2. Any of a class of crystalline flavonoids that are found in citrus fruits, celery, and other foods.

Source: www.thefreedictionary.com/flavone

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