• This compound, which we find in olive leaves, could be used in the treatment of certain diseases that would progress more slowly
  • Oleanolic acid, contained in olive leaves, seems to have a great therapeutic potential for diseases such as multiple sclerosis.
  • It’s what emerged from a study of the Instituto de Biologi’a Gene’tica y Molecular (IBGM) of Valladolid, published in British Journal of Pharmacology.
  • With this active pathologies seem to progress more slowly. Were used to study animal models with multiple sclerosis and experimental autoimmune encephalomyelitis (EAE), disease of the central nervous system.
  • “The development of the disease is considerably slower in the animals when they are administered the active ingredient – said Maria Luisa Nieto, the Unidad de Inmunidad Innate and Inflamacio’n of IBGM – and in some cases we were able to significantly reduce and even eliminate all inflammatory processes associated with the disease. “
  • Oleanolic acid seems to be able to significantly reduce the clinical signs (muscle control, weight, survival) and immuno-inflammatory disorders (impermeability ‘vascular leukocyte infiltration, presence of cytokines) of experimental autoimmune encephalomyelitis.

Source: http://www.teatronaturale.com/food-and-fun/health/3626-the-oleanolic-acid-has-an-effective-antiinflammatory-health-benefit.htm

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