All posts by oDesk User 1

Contents Uses Cautions Interactions Uses Hazelnut Flavoring is one of the most popular flavors used in bakeries across the country because of the hazelnuts sweet and buttery flavor. Hazelnut flavoring is also popular because it works very well with Vanilla extract and other common baking flavors, such as coffee and chocolate. It is great in […]

Natural food glaze is an alcohol-based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca), creates a hard, waterproof cocoon. Contents Uses Cautions Interactions Other names References […]

Contents Uses Benefits Cautions Interactions Other names References Uses Promotes circulation both internally and when applied to the skin Maintains a healthy immune system Promotes oral health Helps alleviate sore muscles and joints Long used to flavor food and for its internal health benefits Benefits Brain Function: Cinnamon boosts the activity of the brain and […]

Cardamom essential oil is extracted from the seeds of Cardamom, whose scientific name is Elettaria Cardamomum. Contents Uses Benefits Cautions Interactions Other names References Uses Eases indigestion and maintains an optimal gastrointestinal balance Promotes clear breathing and respiratory health Calms stomach upset and uplifts mood Flavorful spice for cooking and baking Benefits Antispasmodic Cardamom oil […]

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such ascorn syrup, cream, vanilla, and salt. Contents Uses Benefits Cautions Interactions Other names References Uses Used as a flavouring agent. Benefits Improves concentration and boost your energy. High protein and vegan friendly. […]

  Naringin is the chemical compound in grapefruit that is responsible for its bitter taste. It is classified as a phytochemical, which is a naturally occurring plant compound with potential nutritional benefits. Contents Uses Benefits Cautions Interactions Other names References Uses Naringin has also been shown to enhance the effects of drugs used to treat […]

  Myrobalan (fruit extract) is a species of Terminalia, native to South Asia from India and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam. Contents Uses Benefits Cautions Interactions Other names References Uses is taken by mouth for high cholesterol, “hardening of the arteries” (atherosclerosis), diabetes, pain and swelling […]

Verbascum thapsus (great mullein or common mullein) is a species of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas and Australia. Contents Uses Benefits Cautions Interactions Other names References Uses Mullein is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore […]

Motherwort is a plant. The parts that grow above the ground are used to make medicine. Contents Uses Benefits Cautions Interactions Other names References Uses Motherwort is used for heart conditions, including heart failure, irregular heartbeat, fast heartbeat, and heart symptoms due to anxiety. It is also used for the absence of menstrual periods, intestinal […]

Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Contents Uses Benefits Cautions Interactions Other names References Uses Glycyrrhizin inhibits liver cell injury and is given intravenously for the treatment of chronic viral hepatitis and cirrhosis in Japan. It has also proven itself effective in the treatment of […]