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  Cerato (botanical name Ceratostigma willmottiana) is an undersized shrub found in England and it grows up to a maximum height of one meter. Contents Uses Benefits Cautions Interactions Other names References Uses Ceratoa has been listed as one of the 38 plants that are used to prepare Bach flower remedies, a kind of alternative medicine promoted for its effect on […]

The plant contains anthraquinone glycosides, acids like ascorbic acid, pectins, flavonoids, tannins, and anthocyanins. The seeds contain Glucofrangulin and frangulin, Emodin and emodinanthrone. Contents Uses Benefits Cautions Interactions Other names References Uses Buckthorn contains an ingredient called anthraquinone that may have cancer fighting properties. Prostate.net website states that buckthorn is used orally in folk remedies […]

Nitrooxide is the parent name used by Chemical Abstracts Service for H2N-O.

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Lentinula Edodes is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Concentrace  is a mineral concentrate that’s made by using ConcenFlo™, a proprietary harvesting process. ConcenTrace contains over 72 naturally occurring ionic trace minerals from the Great Salt Lake with 99% sodium removed.

Cococin captures the goodness of coconut water in a convenient, free flowing, and powder form.

Cocoa Beans, also called cacao bean, cocoa (/ˈkoʊ.koʊ/), and cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed’s fat, cocoa butter can be extracted.

Glycine Soja, or wild soybean (previously G. ussuriensis) is an annual plant in the legume family. It is the closest living relative of soybean, an important crop.

Bay Leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.