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Apple Juice Concentrate; The juice concentrate is processed to remove a defined proportion of the natural water content found in the fruit and produce a concentrated product which is smaller in volume. This can greatly reduce the costs required for transportation and the concentrate can, if required, be returned to its single-strength state by reconstituting with water once it reaches the final processing destination.

Blue Agave Nectar is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

Durum Flour is the only tetraploid species of wheat of commercial importance that is widely cultivated today.

Fontina Cheese is an Italian cow’s milk cheese. 

Romano Cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived.

Parmesan is a hard, granular cheese.

Ricotta Cheese is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Some of the health benefits of seaweed include relief from cancer, obesity, diabetes, influenza, and radiation poisoning. It helps in improving digestive health, dental health, cardiovascular health, and maintaining healthy skin and hair. It protects eyes and has anti-coagulant properties. It also covers the body’s need for iodine and helps in detoxification.

Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. It is usually made from the species of barley that has six rows of seed to it per head.

Fair Trade Coffee Extract is coffee that is certified as having been produced to fair trade standards.