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Fatty Acid Esters are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. Dietary fats are chemically triglycerides.

Corn Masa Flour: Masa harina is flour made from dried masa. Corn masa flour is made from dehydrated, finely ground whole grain corn and lime.

Mozzarella is a traditionally southern Italian dairy product made from Italian buffalo’s milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe.

Monocalcium Phosphate is an inorganic compound with the chemical formula Ca(H2PO4)2 (“ACMP” or “CMP-A” for anhydrous monocalcium phosphate). It is commonly found as the monohydrate (“”MCP” or “MCP-M”), Ca(H2PO4)2·H2O (CAS# 10031-30-8). Both salts are colourless solids.

Sodium Acid Pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion.

Teff Flour is gluten-free, full of fiber and helps PMS symptoms.

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. 

Beef is the culinary name for meat from cattle, particularly skeletal muscle. 

Pasteurized Milk: This process supposedly removes the bacteria and other harmful particles found in conventionally produced milk.

Smoke Flavor: Smoking is a millennia old technique used in many cultures to preserve food.