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Dicaprylyl Carbonate is a solid fat that can be derived from vegetable, synthetic or animal sources.

Di chien tsao is a perennial herb also known as gotu kola, produces fan-shaped, green leaves that are harvested and used for medicinal purposes. Native to China, Japan, India and Indonesia, the herb has a long history of use in these areas. Medical practitioners in the United States and Europe have recently taken an interest in the herb for its possible health benefits.

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia.

Baking Powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.

Boron Citrate is a mineral that is found in food and the environment. People take boron supplements as medicine.

Vegetable Emulsifying Wax is a mixture derived from plant- or petroleum-based wax converted into an emulsion with the aid of added detergents.

Tart Cherry is a fruit. The fruit and stem of the sour cherry are used to make medicine and food. Of the more than 270 varieties of sour cherry, only a few are important commercially. These include the Montmorency, Richmond, and English morello.

Red root otherwise known as New Jersey tea or its scientific name Ceanothus americanus is a relatively small shrub with a long history.

Promethium is a chemical element with the symbol Pm and atomic number 61.

Prebiotic Tapioca Fiber offers a full-spectrum prebiotic (Oligofructose-Enriched-Inulin, or OEI).