Apresflex

AprèsFLEX® is a new, patent-pending dietary ingredient targeting mediators of comfort and flexibility. These include 5-lipoxygenase, 5-lox activating protein (FLAP), TNF-α and other important mechanisms. Contents Uses Benefits Cautions Interactions Other names References Uses The only component of Apresflex is Boswellia. This is obviously extracted in a patented manner for its use in Apresflex and […]

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Ammonium Bicarbonate

Ammonium Bicarbonate is a salt with the chemical formula (NH4)2CO3. Contents Uses Benefits Cautions Interactions Other names References Uses Ammonium Bicarbonate is widely used as raising agent as it produces more gas than sodium bicarbonate without leaving any salty or soapy taste. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted […]

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Woodruff

Woodruff is a herb. The parts that grow above the ground are used to make medicine, though medicinal use has tapered off in many countries around the world. Contents Uses Benefits Cautions Interactions Other names References Uses Used internally, on the skin, as flavouring and in perfumes. Benefits People take sweet woodruff for preventing and treating […]

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Vetiveria zizanioides

Vetiver is a plant. The root is used to make medicine. Contents Uses Benefits Cautions Interactions Other names References Uses Vetiveria zizanioides is used to treat gastrointestinal disorders like flatulence and indigestion. It is a natural cleanser that is used in soaps, shampoos and perfumes. Vetiveria zizanioides gives a cooling effect to the skin. Benefits   Vetiveria […]

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Ubiquinone

Ubiquinone is another name for CoQ10, a potent antioxidant naturally produced by the body and important to cell functioning and development. Ubiquinone naturally decreases with aging Contents Uses Benefits Cautions Interactions Other names References Uses Ubiquinone has been used for heart problems (e.g., heart failure, angina), high blood pressure, Parkinson’s disease, gum disease, and certain diseases […]

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Tricalcium phosphate

Tricalcium phosphate (sometimes abbreviated TCP) is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. Contents Uses Benefits Cautions Interactions Other names References Uses Tricalcium phosphate is used in powdered spices as an anticaking agent. It is also found in baby powder. Calcium phosphate is also a raising agent (food additive) E341. As a […]

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Tea ferment

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years. Contents Uses Benefits Cautions Interactions Other names References Uses Many Tibetans and Central Asians use Pu-erh or other fermented teas as a caloric and micronutrient food, boiled with yak butter, […]

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Sweet annie

Sweet Annie is a herb. The parts that grow above the ground are used to make medicine. Contents Uses Benefits Cautions Interactions Other names References Uses Sweet Annie is used most commonly for malaria. It contains a chemical that can be changed in the laboratory to make it more effective against malaria. This lab-made product […]

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Sisymbrium irio

Sisymbrium irio, known as London rocket, is a plant in the family Brassicaceae. It is an annual herb exceeding three feet in height with open, slender stem branches. The flowers are small with four pale yellow petals. Contents Uses Benefits Cautions Interactions Other names References Uses London rocket is used in the Middle East to treat […]

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Sardine

Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae.[2] The term sardinewas first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant Contents Uses Benefits Cautions Interactions Other names References […]

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