Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.
Contents
Uses
Many Tibetans and Central Asians use Pu-erh or other fermented teas as a caloric and micronutrient food, boiled with yak butter, sugar and salt to make yak butter tea.
Benefits
- liver detoxification
- improved pancreas function
- increased energy
- better digestion
- improved mood (helps with anxiety/depression)
- kills Candida (yeast)
- helps nutrient assimilation
- weight loss
Cautions
Please check with your pharmacist/herbalist
Interactions
No interactions are known. Please consult your pharmacist.
Other names
Kombucha tea
References
Source: Wikipedia, https://en.wikipedia.org/wiki/Fermented_tea