Sodium phosphate

Sodium phosphate is a generic term that may refer to any sodium salt of phosphoric acid. They’re commonly added to food and may serve a variety of purposes. Sodium phosphates have been well studied and are generally considered safe when used as a food additive. Contents Uses Benefits Cautions Interactions Other names References Uses Sodium […]

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Titanium dioxide color

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Contents Uses Benefits Cautions Interactions Other names References Uses When used as a food colouring, it has E number E171. Titanium […]

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Radish root ferment filtrate

Derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi, this product consists of an isolated peptide that is secreted from the bacteria during the fermentation process that has been shown to have antimicrobial benefits. Contents Uses Benefits Cautions Interactions Other names References Uses Radish root […]

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Organic potassium olivate

  Contents Uses Benefits Cautions Interactions Other names References Uses This Olive Oil derivative is part of the soap production process called saponification, involving the hydrolyzation of Olive Oil in the presence of potassium hyrdoxide. Potassium Olivate is used in: Arnica Muscle Soak, Lavender Relaxing Bath Milk, One-Step Cleanser & Toner, Shaving Cream Benefits It serves as […]

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Organic potassium cocoate

  Contents Uses Benefits Cautions Interactions Other names References Uses Potassium cocoate is a potassium salt that originates from the fatty acids present in coconut oil. While coconut oil is edible, potassium cocoate is not. The substance, also known as potassium coco soap, is a translucent pale-yellow liquid that contains glycerine, a moisturizer. Manufacturers use […]

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Silk protein

Silk proteins are received from the ground silk fiber, raw silk, pod of bombycid (Bombyx mori) by means of hydrolysis to peptides or amino acids with the following dealkylation and drying. Contents Uses Benefits Cautions Interactions Other names References Uses Silk protein is used to moisturize and relieve skin irritation. It is also used in […]

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Punica granatum fruit extract

Punica Granatum, also known as Pomegranate, has long been touted for its high levels of Vitamin C and antioxidants, which can help prevent cell damage Contents Uses Benefits Cautions Interactions Other names References Uses Several studies have shown Punica granatum fruit extract ability to speed wound healing, as well as play a positive role in the […]

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Potato protein

Potato protein isolates have been on the European food ingredient market since 2008, and have been introduced to the U.S. market since 2009. Contents Uses Benefits Cautions Interactions Other names References Uses Extracted by a specialized technology, the protein composition of the isolate is said to contain anywhere between 90-95% amino acid concentrations, along with […]

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Modified cellulose

Modified Celluloses, also known as methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC), are versatile, multifunctional food gums. Contents Uses Benefits Cautions Interactions Other names References Uses Cellulose extracted from wood pulp or cotton and chemically processed with acids or alkali can be added as a creaming agent or thickener to shredded cheese (parmesan), ice cream, fast food […]

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Magnesium sulfate

Magnesium sulphate is an inorganic salt (chemical compound) containingmagnesium, sulfur and oxygen, with the formula MgSO4. Contents Uses Benefits Cautions Interactions Other names References Uses Treating low magnesium levels and maintaining the proper amount of magnesium in the body when used as part of intravenous (IV) feedings (eg, total parenteral nutrition [TPN]). It is also […]

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