All posts by oDesk User 1

Often cleared from the garden as a common weed, lambs quarter is an herbal goldmine. Along with dandelions, plantain, chickweed, and violets, this herb is a valuable source of nutrition that has been relegated to “pest” status. This rich source of calcium doesn’t bolt like lettuce and can be harvested all summer long. Contents Uses […]

Lactobacillus salivarius is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Contents Uses Benefits Cautions Interactions Other names References Uses Lactobacillus salivarius has been found to be of benefit in the alleviation of the symptom flatulence in individuals suffering from […]

Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such asCheddar, Parmesan, Romano, provolone, and mozzarella. Contents Uses Benefits Cautions Interactions Other names References Uses In probiotic supplements, […]

L-tryptophan is an amino acid, a protein building block that can be found in many plant and animal proteins. L-tryptophan is called an “essential” amino acid because the body can’t make it. It must be acquired from food. Contents Uses Benefits Cautions Interactions Other names References Uses L-tryptophan is used for insomnia, sleep apnea, depression, […]

  Organic blue-green algae is one of the most nutrient dense foods on the planet. Two varieties, spirulina and Aphanizomenon flos-aquae, are the most consumed forms of blue green algae; which has superfood status due to high concentrations of proteins, vitamins and nutrients. It is stated that Klamath Lake blue-green algae has special health benefits, […]

Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family,Poaceae, native to the Mediterranean region, but grows throughout Europe and the Middle East. The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds. Contents Uses Benefits Cautions Interactions Other names References […]

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Contents Uses Benefits Cautions Interactions Other names References Uses Selenium is physiologically essential and may also offer a protective effect against several degenerative diseases. The organic form of selenium provided by selenium yeast has been shown to […]

Contents Uses Benefits Cautions Interactions Other names References Uses The seeds have diuretic and expectorant properties and have been employed with success in the treatment of bronchial, laryngeal and pulmonary affections, coughs and colds, also in whooping cough. The following preparation is recommended: Boil 2 OZ. of the seeds in 1 quart of water, down […]

The organic red wine grape skin powder is a totally new and innovative product which boasts a host of health promoting benefits. Contents Uses Benefits Cautions Interactions Other names References Uses Used for medicinal purposes. Support for a healthy cardiovascular system* Help in maintaining your body’s natural defenses* Support for normal cell function* Assistance in […]

A herb belonging to the pea and bean family, liquorice is cultivated for its underground stems that are used to flavour confectionery; it is also valued for its medicinal qualities. Contents Uses Benefits Cautions Interactions Other names References Uses The key uses are: confectionery medicine beverages Confectionery Glycyrrhiza glabra contains the compound glycyrrhizin, which is […]