Cilantro leaf extract

Cilantro Cilantro, often known as coriander, comes from the plant Coriandrum sativum. In the United States, the leaves of the plant are referred to as cilantro (the Spanish translation) and the seeds are referred to as coriander. Cilantro is also commonly referred to as Chinese parsley. Benefits Natural preservative: Because of its high antioxidant content, […]

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EDTA

EDTA EDTA chelation (see chelate) is a therapy by which repeated administrations, either intravenously (IV) or orally, of a weak synthetic amino acid, EDTA (ethylenediaminetetra acetic acid), gradually reduces atherosclerotic plaque and other mineral deposits throughout the cardiovascular system. It does this by literally dissolving them and returning the arterial system to a smooth, healthy, […]

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DMSA

DMSA DMSA is an over-the-counter nutritional supplement that provides succinate, a substance found in every cell of the body. Contents Uses Benefits Cautions References Uses DMSA has been safely and effectively used in the treatment of people who have been either acutely or chronically poisoned with toxic metals such as lead and mercury. It has […]

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Adaptogen

adap·to·gen \ə-ˈdap-tə-jən\ noun: a nontoxic substance and especially a plant extract that is held to increase the body’s ability to resist the damaging effects of stress and promote or restore normal physiological functioning Source: www.merriam-webster.com/dictionary/adaptogen

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Rhodiola

Rhodiola is native to the arctic regions of Europe, Asia, and Alaska. It has a long history of use as a medicinal plant in Iceland, Sweden, France, Russia, and Greece. It is mentioned by the Greek physician Dioscorides as early as the first century AD. Contents Uses Benefits Other Names References Uses Rhodiola is a […]

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L-Taurine

L-Taurine, also referred to simply as Taurine, is a non-essential amino acid. It is considered non-essential because adults can produce taurine, and it is found in meat, fish and dairy products. According to Dr. Elson M. Haas in his 1992 book “Staying Healthy with Nutrition,” if not enough taurine is produced in your body nor […]

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Homoserine

ho·mo·ser·ine (hō′mə-sĕr′ēn′) noun: An amino acid formed in the conversion of methionine to cysteine Source: medical-dictionary.thefreedictionary.com/homoserine

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Demethylation

de·meth·yl·a·tion \ dē-ˌme-thə-ˈlā-shən\ noun: the process of removing a methyl group from a chemical compound Source: www.merriam-webster.com/medical/demethylation

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Psoriasis

pso·ri·a·sis (sə-rī′ə-sĭs) noun: A noncontagious inflammatory skin disease characterized by recurring reddish patches covered with silvery scales. Source: www.thefreedictionary.com/psoriasis

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L-Tyrosine

Contents Uses Benefits References Uses Tyrosine is a nonessential amino acid the body makes from another amino acid called phenylalanine. It is a building block for several important brain chemicals called neurotransmitters, including epinephrine, norepinephrine, and dopamine. Neurotransmitters help nerve cells communicate and influence mood. Tyrosine also helps produce melanin, the pigment responsible for hair […]

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