Whole grain

Whole-grain [hohl-greyn] adjective: of or being natural or unprocessed grain containing the germ and bran. Source: dictionary.reference.com/browse/whole-grain

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Keratin

ker·a·tin (kĕr′ə-tĭn) noun: A tough, insoluble protein substance that is the chief structural constituent of hair, nails, horns, and hooves. Source: www.thefreedictionary.com/Keratin

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S-Acetyl Glutathione

An Absorb-able form of Glutathione Glutathione is a naturally occurring tri-peptide that is considered a powerhouse antioxidant, synthesized naturally in the body. As we age, the body’s ability to produce and recycle Glutathione declines. That is why it is necessary to supplement Glutathione. There are a lot of benefits to taking Glutathione orally. However, taken […]

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Acetylate

a·cet·y·late (ə-sĕt′l-āt′) tr.v. a·cet·y·lat·ed, a·cet·y·lat·ing, a·cet·y·lates To bring an acetyl group into (an organic molecule) Source: www.thefreedictionary.com/acetylate

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Silymarin

Silymarin (sil·ē·märˑ·n) noun: a type of flavonoid extract of milk thistle (Silybum marianum) seeds. Extracts are used to protect the liver from environmental toxins, hepatitis ,and cirrhosis, the major constituent of which is silibinins A and B. Source: medical-dictionary.thefreedictionary.com/silymarin

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Cystine

cys•tine (ˈsɪs tin, -tɪn) noun: a crystalline amino acid occurring in most proteins, esp. the keratins: yields two molecules of cysteine on reduction. Source: www.thefreedictionary.com/cystine

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Glutathione

Glutathione Your cells contain glutathione, which is a substance made from three amino acids: cysteine, glutamate, and glycine. Glutathione acts as an important antioxidant in your body. That means it helps combat free radicals. These are molecules that can damage your body’s cells. Glutathione plays a role in many chemical reactions in your body. It […]

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Curcumin

Curcumin, a substance in turmeric, may help to reduce inflammation. Several studies suggest that it might ease symptoms of osteoarthritis and rheumatoid arthritis, like pain and inflammation. Other compounds in turmeric might also be medicinal. Benefits In lab tests, curcumin seems to block the growth of certain kinds of tumors. One study showed that turmeric […]

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Turmeric

Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. Contents Uses Cautions Other Names References Uses Turmeric is […]

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Tri-peptide

tripeptide /tri·pep·tide/ (tri-pep´tīd): noun:a peptide that on hydrolysis yields three amino acids. Source: medical-dictionary.thefreedictionary.com/tripeptide

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