Category: Ingredients

Raspberry Flavor is primarily used for cooking (baking) to give aroma to various sweets and other dishes. For more information about red raspberry, please visit: http://nutrawiki.org/red-raspberry/              

Pectin is a fiber found in fruits. It is used to make medicine. Apples contain a particularly high amount of pectin, according to dietaryfiberfood.com, and the highly concentrated apple pectin delivers many health benefits. Contents Uses Benefits Cautions Interactions Other names References Uses High cholesterol. Taking pectin by mouth seems to lower cholesterol. Taking it along with guar gum […]

  Contents Uses Benefits Cautions Interactions Other names References Uses To make juices, smoothies, desserts To compliment any food Benefits Pineapple Powder contains the fruit enzyme ‘bromelain‘ which is effective in exfoliating dead cells on the surface of the skin and also hydrolyze proteins. In cosmetics it can act as a skin conditioning and lytic […]

  Contents Uses Benefits Cautions Interactions Other names References Uses Used for weight control Used for intestinal health Benefits Assist weight loss: Due to its bulking properties, psyllium husk can be a great aid for those seeking to lose weight. Taking it 30 minutes prior to a meal with a full glass of water allows the […]

  Contents Uses References Uses Zinc 9 is intended for the prevention and/or correction of zinc deficiencies. Zinc 9 can be soil or foliar applied. Zinc 9 can be applied alone or in combination with compatible agricultural chemicals or liquid fertilizers, including those containing 100% orthophosphate and suspensions. Zinc 9 can be applied to most […]

Graviola is a small evergreen tree. The leaves, fruit, seeds, and stem are used to make medicine. Contents Uses Benefits Cautions Interactions Other names References Uses Despite safety concerns, graviola is used to treat infections caused by bacteria and parasites including leishmaniasis, a disease caused by parasites transmitted through the bite of sand fleas; herpes; coughs; and cancer. It is […]

Devil’s claw is an herb. The botanical name, Harpagophytum, means “hook plant” in Greek. This plant, which is native to Africa, gets its name from the appearance of its fruit, which is covered with hooks meant to attach onto animals in order to spread the seeds. The roots and tubers of the plant are used […]

“The king of the fruits,” mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it numero-uno among new functional foods, often labeled as “super fruits.” For more information, please visit: http://nutrawiki.org/mango/              

Turmeric, or Curcuma longa, is an ancient spice popular in India and Asia as far back as 2,000 BC. Contents Uses Benefits Cautions Interactions Other names References Uses Research has proven these curcuminoids exert powerful health-promoting effects via 160 mechanisms and pathways in the body such as antioxidant, neuroprotective, immunomodulatory, anti-inflammatory, epigenetic, and adaptogenic properties. Turmeric […]

Beta glucans are sugars that are found in the cell walls of bacteria, fungi, yeasts, algae, lichens, and plants, such as oats and barley. Contents Uses Benefits Cautions Interactions Other names References Uses High cholesterol. Taking beta-glucans made from yeast or barley seems to reduce total cholesterol and low-density lipoprotein (LDL or “bad”) cholesterol in […]