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Salmon is a species of fish which is found both in fresh water (rivers) and saline water (seas), depending on the stage of its development. The scientific name of the salmon family is Oncorhynchus (the prefix used for the Salmon family), which is followed by other suffixes depending upon the variety, such as Cherry Salmon or Pink Salmon.

Pure Black Seed Oil, (also often called Black Coriander Oil or simply Black Oil) comes from the Nigella Sativa plant that is native to Asia. Recent studies on this incredibly powerful seed oil show it may be helpful in combating super bugs like MRSA or h.pylori and in cancer patients.

L. Paracasei is one of the many strains of friendly bacteria that are being used for health benefits.

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia.

Organic Skullcap Leaf is used to make medicine.

Resistant Maltodextrin (fiber) is a dietary fiber made from corn starch.

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.

Monounsaturated fat is fatty acid with one double bond in the fatty acid chain with the remainder single-bonded.

The common bean is an important food crop, and a major source of protein throughout the world.