Search Results for: insulin

Enterococcus faecium is a spherical bacteria that is part of the normal flora of humans. Contents Uses Benefits Cautions Interactions Other names References Uses Probiotics: Along with other bacteria that are part of the normal flora, Enterococcus faecalis prevents the colonization of pathogenic bacteria in the body of its host by competing with the pathogens […]

Contents Uses Benefits Cautions Interactions Other names References Uses Herbal textbooks from the past reveal that asparagus has been used to treat a variety of unrelated ailments including toothache, cancer, parasites, and rheumatism. Traditional Chinese medicine used asparagus root to treat cough, dry mouth and throat, and constipation. Benefits 1) High Cholesterol A number of […]

Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae.[2] The term sardinewas first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant Contents Uses Benefits Cautions Interactions Other names References […]

Silk proteins are received from the ground silk fiber, raw silk, pod of bombycid (Bombyx mori) by means of hydrolysis to peptides or amino acids with the following dealkylation and drying. Contents Uses Benefits Cautions Interactions Other names References Uses Silk protein is used to moisturize and relieve skin irritation. It is also used in […]

Vanadyl sulfate is a trace mineral that is needed in small quantities by your body. It is found in soybeans, mushrooms, shellfish, carrots, oat, cabbage and vegetable oils, such as sunflower, soybean, safflower and olive oil. Contents Uses Benefits Cautions Interactions Other names References Uses Vanadium is used for treating diabetes, low blood sugar, high […]

Theobroma cacao is the taxonomic classification for the plant also called the cacao treeand the cocoa tree, which is a small (4–8 m (13–26 ft) tall) evergreen tree in the familyMalvaceae, native to the deep tropical regions of Central and South America. Contents Uses Benefits Cautions Interactions Other names References Uses Its seeds, cocoa beans, are used to make […]

Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such asCheddar, Parmesan, Romano, provolone, and mozzarella. Contents Uses Benefits Cautions Interactions Other names References Uses In probiotic supplements, […]

L-tryptophan is an amino acid, a protein building block that can be found in many plant and animal proteins. L-tryptophan is called an “essential” amino acid because the body can’t make it. It must be acquired from food. Contents Uses Benefits Cautions Interactions Other names References Uses L-tryptophan is used for insomnia, sleep apnea, depression, […]

One of the best forms is a bio-fermented raw sprouted whole grain brown rice protein, which combines the sprouted endosperm and the bran. Contents Uses Benefits Cautions Interactions Other names References Uses Brown rice protein has a number of positive qualities- it’s hypoallergenic, retains the natural fiber and bran that we need, and is an […]

Fibersol®-2 digestion-resistant maltodextrin is a soluble corn fiber that acts as a low-calorie bulking agent containing 90 percent dietary fiber. Contents Uses Benefits Cautions Interactions Other names References Uses It can be used with minimal formulation adjustments in a variety of food applications to maintain or improve a product’s desired attributes. Benefits Clinical studies show […]