All posts by oDesk User 1

  Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Contents Uses Benefits Cautions Interactions Other names References Uses Used as: a crispness enhancer for food processing, in food batters, coatings, and glazes, (E number 1400) a textile finishing and coating agent to increase weight and stiffness of textile fabrics a thickening and binding agent in pharmaceuticals and paper coatings. As pyrotechnic binder and fuel, they […]

Dehydrated potatoes have been thoroughly dried and then processed into powder, very fine flakes, or granules, although they can be dried as slices, cubes, or shreds of potato as well. Contents Uses Benefits Cautions Interactions Other names References Uses Used in samosa, cuisines, pizzas, salad and soups. Dehydrated, or dried, potatoes are used in packaged […]

  Contents Uses Benefits Cautions Interactions Other names References Uses Dried broccoli is fantastic in soups and dips, and is especially good in pasta sauce. For a hearty veggie pasta sauce, try adding some rehydrated carrots, celery, zucchini, and broccoli into the mix. It’s ready to go, and we’ve done all the cleaning and chopping […]

Daikon (大根, literally “big root”), also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus) usually characterized by fast-growing leaves and a long white napiform root. Originally native to Southeast or continental East Asia,[8] daikon is harvested and consumed throughout the region (as well as in South Asia) but is primarily grown in North America as a fallow crop, with the roots left unharvested to prevent soil compaction and the […]

Cyclodextrins are a group of structurally related natural products formed during bacterial digestion of cellulose. Contents Uses Benefits Cautions Interactions Other names References Uses Cyclodextrins are able to form host-guest complexes with hydrophobic molecules given the unique nature imparted by their structure. As a result, these molecules have found a number of applications in a wide […]

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Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose Contents Uses Benefits Cautions Interactions Other names References Uses Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. […]

Crospovidone (cross linked polyvinyl N-pyrrolidone, or PVP) is a common, FDA-approved inactive ingredient used in the pharmaceutical industry. Contents Uses Cautions Other names References Uses Crospovidone is often combined with active ingredients in medications and dietary supplements to allow absorption of the active drug. It is considered a synthetic povidone analog. As a food additive, PVP […]

Croscarmellose sodium is an internally cross-linked sodium carboxymethyl cellulose for use as a superdisintegrant in pharmaceutical formulations. Contents Uses Benefits Cautions Interactions Other names References Uses Croscarmellose sodium is used in oral pharmaceutical formulations as a disintegrant for Capsules, Tablets and Granules. In tablet formulations, Croscarmellose sodium may be used in both direct-compression and wet-granulation processes. When used in wet granulations the […]

Couchgrass is a very common perennial species of grass native to most of Europe, Asia, the Arctic biome, and northwest Africa. It has been brought into other mild northern climates for forage or erosion control, but is often considered a weed. Contents Uses Benefits Cautions Interactions Other names References Uses Couch grass has been used to treat gout, rheumatic disorders, chronic skin conditions, […]