English Ivy English ivy is an herb. The leaves are used to make medicine. English ivy is most often used in the form of an extract and is seldom used as a prepared tea. Contents Uses Benefits Other Names References Uses English ivy is used for disorders of the liver, spleen, and gallbladder; as well […]
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Brewers Yeast
Brewer’s yeast is a kind of yeast that is a by-product of brewing beer. Dietary supplements containing brewer’s yeast often contain non-living, dried yeast. People use brewer’s yeast to make medicine. Contents Uses Benefits Cautions Interactions Other Names References Uses Brewer’s yeast is used for diarrhea, the common cold and other upper respiratory tract infections, […]
Carbolicum acidum
Homeopathy Carbolic Acid is a powerful irritant and anaesthetic. A languid, foul, painless destructive remedy. Stupor, paralysis of sensation and motion, feeble pulse and depressed breathing, death due to paralysis of respiratory centers. Acts primarily on the central nervous system. INCREASED OLFACTORY SENSIBILITY. Produces mental and bodily languor, disinclination to study, with headache like a […]
Carbo vegetabilis
Carbo Veg is from vegetable charcoal, well known for its ability to absorb toxins in the body. Homeopathy Carbo veg is great for excess gas in your stomach, indigestion, bloating, belching. Calm your digestive system from overeating, eating wrong foods, poorly or slow digestion, eating bad combinations of food. Carbo veg is indicated for conditions […]
Calcarea carbonica
Calcarea carbonica, abbreviated as Calcarea carb., is a homeopathic remedy made from the middle layer of shells. In chemical terms, Calcarea carbonica is impure calcium carbonate, CaCO3. Unlike most homeopathic remedies, which are made from substances soluble in water or alcohol, Calcarea carbonica must be prepared by a process called trituration. Triturated material is ground […]
Calcarea fluorica
Calcarea fluorica, also called calcium fluoride, fluoride of lime, calcii fluoridum or fluorspar, is a naturally occurring mineral. In the body, it is found on the surfaces of bones and in teeth enamel. It is also found in the tissue fibers that make up skin, vessel walls and connective tissue. When found in its mineral […]
Indian Frankincense
Indian Frankincense (Boswellia Serrata) Indian frankincense is a tree that is native to India and Arabia. It is commonly used in the traditional Indian medicine, Ayurveda. Olibanum is another word for frankincense. It refers to a resin or “sap” that seeps from openings in the bark of several Boswellia species, including Boswellia serrata, Boswellia carterii, […]
Black tea
Though green tea often gets the most press when it comes to health benefits, if you’re a fan of the richer flavor and deeper color of black teas, you’re still choosing one of the best beverages for your health. According to the North Dakota State University Extension Service, tea is thought to have originated in […]
Catechu
Catechu is an herb used for diarrhea, swelling of the nose and throat, dysentery, swelling of the colon (colitis), bleeding, indigestion, osteoarthritis, and cancer. In foods and beverages, catechu is used as a flavoring agent.
Gamma-linolenic acid (GLA)
Gamma linolenic acid is a fatty substance found in various plant seed oils such as borage oil and evening primrose oil. People use it as medicine. Contents Uses Benefits Cautions Interactions Other Names References Uses Gamma linolenic acid (GLA) is used for conditions that affect the skin including systemic sclerosis, psoriasis, and eczema. It is […]