Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and vegetables. They are also available as dietary supplements. Examples of antioxidants include : Beta-carotene Lutein Lycopene Selenium Vitamin A Vitamin C Vitamin E Polyphenols Vegetables and fruits are rich sources of […]
All posts by Super Admin
Polyphenols
A kind of chemical that (at least in theory) may protect against some common health problems and possibly certain effects of aging. Polyphenols act as antioxidants. They protect cells and body chemicals against damage caused by free radicals, reactive atoms that contribute to tissue damage in the body. For example, when low-density lipoprotein (LDL) cholesterol […]
Cocoa PE Theobromine
Antioxidant: Cocoa PE Theobromine is a Dirivative of Cocoa Beans and is a very rich source of Polyphenols, important antioxidants. See Also: Theobromine
Coconut Milk
Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with Coconut water. The color and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used […]
Coconut
Coconuts are an excellent source of nutrition and have healthful meat, juice, and oil. The oil is arguably the most nutritious and has many health benefits. Coconut oil is over 90% saturated fat and has antimicrobial, antibacterial, and anti fungal properties. Coconut oil also has antioxidant properties and it helps in the absorption of other […]
Emu Oil
Emu oil The emu is a flightless bird that resembles a small ostrich. Emu oil is taken from the fat of this bird during processing. It is used to make medicine. Contents Uses Benefits References Uses Emu oil is taken by mouth for improving cholesterol levels, as a source of polyunsaturated and monounsaturated fatty acids, […]
Mint
Mint, the well known mouth and breath freshener that is scientifically known as Mentha, has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties. Benefits Digestion: Mint is a great appetizer or palate cleanser, and it promotes digestion. […]
Eicosapentaenoic acid
Eicosapentaenoic acid EPA (eicosapentaenoic acid) is a fatty acid found in the flesh of coldwater fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, or seal blubber. Contents Uses Benefits Cautions Interactions Other Names References Uses Treating depression, when used with conventional antidepressants For healing wounds after surgery and shortening recovery time, when […]
Chia Seed
Chia is an edible seed that comes from the desert plant Salvia hispanica, grown in Mexico dating back to Mayan and Aztec cultures. “Chia” means strength, and folklore has it that these cultures used the tiny black and white seeds as an energy booster. That makes sense, as chia seeds are a concentrated food containing […]
Chelate
Chelation (pronounced “key-lation”) describes a particular way that ions and molecules bind metal ions. According to the International Union of Pure and Applied Chemistry (IUPAC), chelation involves the formation or presence of two or more separate coordinate bonds between a polydentate (multiple bonded) ligand and a single central atom. Usually these ligands are organic compounds, […]