Bilberry is used for improving eyesight, including night vision. Bilberry is also used for treating eye conditions such as cataracts and disorders of the retina. There is some evidence that bilberry may help retinal disorders. Some people use bilberry for conditions of the heart and blood vessels including hardening of the arteries (atherosclerosis), varicose veins, […]
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What are the Benefits of Avocado?
Anti-inflammatory agent: Avocados have great anti-inflammatory properties. They are rich in phytosterols, carotenoid antioxidants, omega 3 fatty acids and polyhydroxolated fatty alcohols, which can all help both rheumatoid arthritis and osteoarthritis. Lowering cholesterol: Avocados may help not only lower bad cholesterol, they may also increase levels of good cholesterol. A 1996 study in the journal […]
What Risks or Cautions are associated with Avocado?
As with many other fruits, avocados’ primary risks are related to over-consumption. Consuming too many avocados may lead to weight gain because of the fat content. Additionally, avocado allergies, while uncommon, do exist. They are typically associated with latex allergies, according to the Mayo Clinic. Symptoms include a stuffy nose, wheezing, coughing and edema. If […]
What is Argan Oil good for?
The oil is used internally and externally and has been used for skin and cardiovascular diseases and hypertension, as well as for its anti-inflammatory, analgesic, and cholesterol-lowering effects. The seed kernel produces argan oil; the seed is roasted before the oil is expressed in order to eliminate saponins. While the nut is very bitter, the […]
Ferulic acid
Ferulic acid is an antioxidant which neutralizes free radicals (superoxide, nitric oxide and hydroxyl radical) which could cause oxidative damage of cell membranes and DNA. Ferulic acid can be converted into the flavor vanillin by biochemical reaction. Benefits UV Protection: Ferulic acid helps to prevent damage to our cells caused by ultraviolet light. Exposure to […]
L-Isoleucine
L-Isoleucine plays a pivotal role in the energy supply of muscle tissue, which is particularly critical during periods of extensive exercise or in acute hunger periods. Unless present in sufficient quantity in the blood, the body will access its storage reserves, which will inevitably lead to a reduction of L-Leucine and muscle mass. This effect […]
Goldenseal
Goldenseal Goldenseal is an herb. The dried root is used to make medicine. Goldenseal is commonly found in the deep woods from Vermont to Arkansas and received its name from the golden-yellow scars on the base of the stem. When the stem is broken, the scar resembles a gold wax letter seal. Contents Uses Benefits […]
Cyclopentasiloxane
Uses In beauty products, cyclopentasiloxane is mainly used as a conditioner, delivery agent, lubricant and solvent. Like all other silicones, this ingredient has a unique fluidity that makes it easily spreadable. When applied to the skin and hair, it gives a silky and slippery feeling to the touch and acts a mild water repellent by […]
Copper
Copper is a mineral. It is found in many foods, particularly in organ meats, seafood, nuts, seeds, wheat bran cereals, grain products, and cocoa products. The body stores copper mostly in the bones and muscles. The liver regulates the amount of copper that is in the blood. Copper is used as medicine. Contents Uses Benefits […]
Cissus Quadrangularis
Cissus Quadrangularis Cissus quadrangularis is a succulent vine from Africa and Asia. It is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine. Contents Uses Benefits Side Effects Cautions Other Names References Uses Obesity Diabetes […]