Crude Fiber

Crude Fiber is a term used to describe the fibrous food residue that is left over after it has been dissolved in the laboratory with certain harsh chemical solvents such as sulfuric acid and sodium hydroxide.

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Crude Fat

Crude Fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether extract or the free lipid content, is the traditional measure of fat in food products.

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Enzyme Modified Soy Protein

Enzyme Modified Soy Protein improve the functionality of soy protein in soy-protein-based adhesives by reducing viscosity and enhancing adhesion, bond strength, and bond water resistance.

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Crude Protein

Crude Protein is a measure of how much protein is in food, based on laboratory tests studying the food’s chemical composition. When you look for protein content on a food’s nutrition label, the number you see refers to crude protein.

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Crambe Abyssinica Seed Oil

Crambe Abyssinica Seed Oil, extracted from the seeds of the Crambe abyssinica, a multibranched annual plant that is native to the Mediterranean. The oil has been shown to consist of 55-60% erucic acid.

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Maranta Arundinacea Powder

Maranta Arundinacea Powder, also known as arrowroot, maranta, West Indian arrowroot, obedience plant, Bermuda arrowroot, araru, ararao or hulankeeriya, is a large, perennial herb found in rainforest habitats. Arrowroot flour is now produced commercially mostly in St. Vincent and the Grenadines.

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Cypress Oil

Cypress Oil: Although the Cypress tree is often linked with death and is commonly found in and around cemeteries, the essential oil obtained from this tree can save you from some truly devastating conditions and illnesses. Contents Uses Benefits Cautions Interactions Other names References Uses There is no active warning for using cypress essential oil, except […]

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Erythrulose

Erythrulose is a tetrose carbohydrate with the chemical formula C4H8O4. It has one ketone group and so is part of the ketose family.

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