Crude Fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether extract or the free lipid content, is the traditional measure of fat in food products.
Used in the food industry.
- Foods with approximately 10% crude fat are beneficial, not only because of the heightened fat content, but also because they are loaded with vitamins, minerals, proteins, and other important elements.
Please consult your nutritionist.
Source: Foragetesting, http://www.foragetesting.org/lab_procedure/sectionC/part8.0.htm