Category: Ingredients

Malic acid, a natural substance found in fruits and vegetables, is commonly associated with apples. The body produces malic acid when it converts carbohydrates into energy. Benefits Taking malic acid supplements is beneficial for conditions such as fibromyalgia and chronic fatigue syndrome. It can help with oral hygiene as well. Fibromyalgia and Chronic Fatigue Syndrome: […]

Alpha hydroxy acids are a group of natural acids found in foods. Alpha hydroxy acids include citric acid (found in citrus fruits), glycolic acid (found in sugar cane), lactic acid (found in sour milk), malic acid (found in apples), tartaric acid (found in grapes), and others. Some people take malic acid by mouth with magnesium […]

Alpha-lipoic acid Alpha-lipoic acid helps the body to convert glucose into energy. Some evidence suggests that alpha-lipoic acid can aid in blood glucose control, improve vasodilation and protect against retinopathy in diabetic patients and may even help preserve brain and nerve tissue. Alpha-lipoic acid is a vitamin-like chemical called an antioxidant. Yeast, liver, kidney, spinach, […]

Alpha-galactosidase Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Contents Uses Cautions Interactions References Uses Anti-Gas: Alpha-galactosidase is widely marketed as an over-the-counter treatment to prevent intestinal gas. Many foods can cause gassiness, including beans (legumes), broccoli, cabbage, onions, and […]

Aloe (often called aloe vera) produces two substances, gel and latex, which are used for medicines. Aloe gel is the clear, jelly-like substance found in the inner part of the aloe plant leaf. Aloe latex comes from just under the plant’s skin and is yellow in color. Some aloe products are made from the whole […]

Almond oil is acquired from the almond seed, which contains protein, vitamin E and B vitamins, as well as essential minerals, healthy fats and protein. Contents Uses Benefits Interactions References Uses Moisturizing: Almonds have a way of trapping moisture in the skin keeping it moisturized at all times. Better still, its high lubricating quality makes […]

Agaricus Mushroom Agaricus mushroom is a fungus. It originated in Brazil, but is now grown in China, Japan, and Brazil for sale. A solution containing chemicals that are taken from the plant is used as medicine. Contents Uses Benefits Cautions References Uses Cancer Type 2 diabetes High cholesterol, “Hardening of the arteries” Ongoing liver disease […]

Alpha-lipoic acid Alpha-lipoic acid or ALA is a naturally occurring compound that’s made in the body. It serves vital functions at the cellular level, such as energy production. As long as you’re healthy, the body can produce all the ALA it needs for these purposes. Despite that fact, there has been a lot of recent […]

5-HTP (5-Hydroxytryptophan) is a chemical by-product of the protein building block L-tryptophan. It is also produced commercially from the seeds of an African plant (Griffonia simplicifolia). Contents Uses Benefits Cautions Interactions Other Names References Uses Depression: Research shows that taking 5-HTP by mouth might improve symptoms of depression. Several trials have found that doses of […]

Soybeans grown with Organic Farming. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Contents Uses Benefits Cautions Interactions Other names References Uses Organic Soy has the ability to improve the metabolism, help people gain weight in a healthy way, protect heart health, defend […]