Category: Ingredients

Calcined Gypsum is a building material used for the protective and/or decorative coating of walls and ceilings and for moulding and casting decorative elements. It also has medical applications.

Calamari: Although “calamari” can refer to any type of edible squid, it usually refers to small fried squid. It is a member of the mollusk family, related to octopus. Calamari should be firm and chewy with a slightly sweet taste.

Butternut Squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.

Black malt provides the color and some of the flavor in black porter, contributing an acrid, ashy undertone to the taste. In small quantities, black malt can also be used to darken beer to a desired color, sometimes as a substitute for caramel color.

BioCell Collagen 2 is a 100 percent natural dietary supplement that purports to benefit your joint and skin health.

Benzophenone-3 or oxybenzone, primarily functions as a photostabilizer and sunscreen.

Aromatic madder is originally endemic to Southeastern Europe, Western Asia and North Africa, but was early on introduced to the Central and Northwestern Europe where it became naturalized.

Cocoamidopropyl hydroxysultaine is an inner salt derived from the fatty acids of coconut oil.

Cocillana Extract: Cocillana is a herb. The bark is used to make medicine.

Used to treat chronic inflammatory illnesses, as well as a number of other health conditions.