Category: Ingredients

Oat Fiber also known as roughage and it is basically the digestive part of the plant. 

Hydrolyzed Whey Protein: Whey protein is broken down into smaller protein fragments through a process called “enzymatic hydrolysis.” It may sound complicated, but this production step facilitates more rapid digestion, fast-tracking its aminos to your muscles, enhancing growth.

Staphisagria is a homeopathic remedy made from Delphinium staphisagria. Preparations made from D. staphisagria (apparently principally from the seeds) were used as a pediculicide throughout the last two millennia. Maud Grieve, in her famous Herbal, written in 1931, refers to stavesacre as being a “vermifuge” and “vermin-destroying”, as well as to its parasiticidal properties. She also mentions that it is “violently emetic and cathartic”.

Kolla2 is a joint health supplement made from chicken sternum.

Ngai Camphor Tree is native the southern islands of Japan and Taiwan, where they form majestic forests. It is also found growing wild in China.

Chinese Amomum is a plant in the ginger family that is grown throughout Southeast Asia and in South China. Similar to cardamom, the plant is cultivated for their fruits, which dry into pods when mature and contain strongly aromatic seeds.

Tetrasodium EDTA is a water-soluble ingredient.

Sodium Palm Kernelate is the Sodium salt of the fatty acids that come from the oil of the oil Palm Kernel.

Stearic Acid is a fatty acid found primarily in animal derivatives, but in vegetable fats as well.

Ciwujia Extract Root is a distinct plant with different active chemical components.