Category: Ingredients

Terminalia Ferdinandiana Fruit, also called the gubinge, billygoat plum, Kakadu plum, green plum, salty plum, murunga or mador, is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from northwestern Australia to eastern Arnhem Land.

Limnanthes Alba is a species of flowering plant in the meadowfoam  family known by the common name white meadowfoam.

Alcohol Denat is ethanol that has additives to make it poisonous, bad tasting, foul smelling or nauseating, to discourage recreational consumption. In some cases it is also dyed.

Batyl Alcohol is a colorless crystalline alcohol C21H44O3 obtained especially from many shark-liver oils and ray-liver oils and from the yellow marrow of cattle bones.

Physalis Angulata Extract is an erect, herbaceous, annual plant belonging to the nightshade family Solanaceae. It reproduces by seed. Its leaves are dark green and roughly oval, often with tooth shapes around the edge. 

Glyceryl Stearate SE is the vegetable derived glyceryl ester from stearic acid (glycerin and tripple pressed stearic acid) combined with potassium stearate (potassium salts).

Sodium Erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.

Sodium Diacetate is a compound with formula NaH(C2H3O2). It is a salt of acetic acid. It is a colorless solid.

Curcumin Phytosome: People throughout Asia have benefited from the healthful effects of curcumin for centuries.

Peelu Fiber has been used for centuries by people in Asia, Africa and the Middle East to clean their teeth.