Category: Ingredients

Sodium Acid Pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion.

Teff Flour is gluten-free, full of fiber and helps PMS symptoms.

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. 

Beef is the culinary name for meat from cattle, particularly skeletal muscle. 

Pasteurized Milk: This process supposedly removes the bacteria and other harmful particles found in conventionally produced milk.

Smoke Flavor: Smoking is a millennia old technique used in many cultures to preserve food.

Mustard Flour is just another name for mustard powder or dry mustard, which is composed of ground mustard seeds. Different brands may contain varying ratios of each type of mustard seed, making some kinds hotter than others.

White Wine Vinegar consists of fermented ethanol and other sugars, which are aged to form a less acidic form of traditional vinegar.

Hydrolyzed Rice Protein is extracted from sustainable, non-GMO rice bran, is a water soluble, cosmetic grade vegetable protein that is rich in amino acids beneficial to hair and skin.

Sodium Methyl Cocoyl Taurate is a surfactant.