Category: Ingredients

Omega 7, or otherwise known as Palmitoleic acid, are a class of unsaturated fatty acids. They’re rare in the plant kingdom and even scarcer in the animal world.  The richest source of this incredible fatty acid is sea buckthorn berry oils. It has the highest Omega-7 potency of any known natural source.

Semolina Flour is a healthy alternative to the all-purpose flour, which you can use without worrying about weight gain and the associated health concerns.

Portobello Mushroom is a type of mature cremini mushrooms that have an intense flavor and a meaty texture. These mushrooms provide a number of essential nutrients but don’t contain many calories, making them a nutritious addition to any diet. 

Green Peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium and choline.

Sprouted Flour: the sprouting process apparently increases the amount and bio-availability of some vitamins (notably Vitamin C) and minerals, making sprouted grains a potential nutrition powerhouse.

Navy Bean Flour (Phaseolus vulgaris), donated by the Michigan Bean Shippers Association, were used to produce flour fractions at Texas A & M University.

Fatty Acid Esters are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. Dietary fats are chemically triglycerides.

Corn Masa Flour: Masa harina is flour made from dried masa. Corn masa flour is made from dehydrated, finely ground whole grain corn and lime.

Mozzarella is a traditionally southern Italian dairy product made from Italian buffalo’s milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe.

Monocalcium Phosphate is an inorganic compound with the chemical formula Ca(H2PO4)2 (“ACMP” or “CMP-A” for anhydrous monocalcium phosphate). It is commonly found as the monohydrate (“”MCP” or “MCP-M”), Ca(H2PO4)2·H2O (CAS# 10031-30-8). Both salts are colourless solids.