Category: Ingredients

Romano Cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived.

Parmesan is a hard, granular cheese.

Ricotta Cheese is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Some of the health benefits of seaweed include relief from cancer, obesity, diabetes, influenza, and radiation poisoning. It helps in improving digestive health, dental health, cardiovascular health, and maintaining healthy skin and hair. It protects eyes and has anti-coagulant properties. It also covers the body’s need for iodine and helps in detoxification.

Malted Barley Flour is made from barley that is malted (e.g. barley that is allowed to germinate), steam-dried, hulled, then ground and sifted. It is usually made from the species of barley that has six rows of seed to it per head.

Fair Trade Coffee Extract is coffee that is certified as having been produced to fair trade standards.

Coconut Water: Low in calories, naturally fat- and cholesterol free, more potassium than four bananas, and super hydrating

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. 

Garlic Powder is ground, dehydrated garlic. It is a very common seasoning.

Onion Powder is dehydrated, ground onion.