Category: Ingredients

White Wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years.

Black Beans are an extremely affordable source of protein, filling fiber, disease fighting antioxidants, and numerous vitamins and minerals.

Pectin E440I: Rapid Set High Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit.

Goji Juice Concentrate is made from the superfood goji berry. Lots of its health benefits are preserved even when it is used for concentrate.

Carrot Juice Concentrate is typically available as a clarified concentrate.

Apple Puree Concentrate: Fresh organic apple fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Organic Apple Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Apple Juice Concentrate; The juice concentrate is processed to remove a defined proportion of the natural water content found in the fruit and produce a concentrated product which is smaller in volume. This can greatly reduce the costs required for transportation and the concentrate can, if required, be returned to its single-strength state by reconstituting with water once it reaches the final processing destination.

Blue Agave Nectar is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

Durum Flour is the only tetraploid species of wheat of commercial importance that is widely cultivated today.

Fontina Cheese is an Italian cow’s milk cheese.